Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients. The recipe hasn’t changed since 1525. Disaronno is produced with only carefully selected ingredients such as the pure essence of 17 selected herbs and fruits soaked in apricot kernel oil. It is characterised by an unmistakeable amber colour due to caramelised sugar: no additives are used.
The production process, with its special methods of extraction, soaking and vacuum-sealed distillation contain the secrets of Disaronno. Besides its unmistakable flavour, Disaronno is also known throughout the world for its distinctive, elegant bottle. The very first bottle was inspired by the period when it was first created: classic and elaborate. Over the years the original cylinder shape gradually turned into a squarer form and the stopper, originally inspired by wine bottles, also developed into a real symbol of design. In the late seventies, in the glass mill of a master craftsman from Murano, Italy, the unique ‘square bottle’ and bevelled, hand-crafted glass design which is now so familiar all over the world, was created.